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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Bianca International, Inc. |
| DBA: | Bianca International, Inc. |
| Address: | P.O. Box 501251 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-4510 |
| Other Number: | |
| Contact Bianca International, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | San Jose Village, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chef 35-1011.00 |
| Announcement Number: | 09-04-14449 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/8/2009 |
| Closing Date: | 4/22/2009 |
| Salary Range: | $5 to $10 / Hourly |
| Job Title: | Chef 35-1011.00 |
| Job Duties: | Plans or participates in planning menus & utilization of food surpluses & leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, & recency of menu. Estimate food consumption & purchases or requisitions foodstuffs & kitchen supplies. Reviews menus, analyzes recipes, determines food, labor, & overhead costs, & assigns prices to menu items. Directs food apportionment policy to control costs. Supervises cooking & other kitchen personnel & coordinates their assignments to ensure economical & timely food production, and other related duties as assigned |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Employer Preference: at least 2 years experience and knowledgeable in sea food preparation and Japanese dish preferred. O-Net: Title Job Zone Three: Medium Preparation Needed Overall Experience Previous work-related skill, knowledge, or experience is required for these occupations. For example, an electrician must have completed three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job. Job Training Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. Job Zone Examples These occupations usually involve using communication and organizational skills to coordinate, supervise, manage, or train others to accomplish goals. Examples include funeral directors, electricians, forest and conservation technicians, legal secretaries, interviewers, and insurance sales agents. SVP Range (6.0 to < 7.0) Education Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. Some may require a bachelor's degree |
| Full or Part Time: | Full Time |
| Hours per Week: | 32 |
| Hours per Day: | 6 |
| Payment Frequency: | Semi Monthly |
| Overtime Available: | No |
| Overtime Rate: | $7.5 - $15 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical and Workmen's compensation provided. |