Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Yano Enterprises Inc. |
| DBA: | Yano Enterprises Inc. |
| Address: | P.O.Box 500089, P.O. BOX 500089 coral tree avenue SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6900 |
| Other Number: | 670-234-6900 |
| Contact Yano Enterprises Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Kinpachi Restaurant, Coral Tree Avenue, Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chief Cook 35-1011.00 |
| Announcement Number: | 09-05-14918 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/1/2009 |
| Closing Date: | 5/14/2009 |
| Salary Range: | $4.05 to $4.05 / Hourly |
| Job Title: | Chief Cook 35-1011.00 |
| Job Duties: | Supervise food activities inside the kitchen, check orders, estimates food costs & requisitions or purchase supplies confers w/ food preparations, plan menus & related activities of the kitchen . Inspect kitchen area, freezers & refrigerators, making sure that the food is on the proper place, clean & not spoiled. Responsible for the supervision of the kitchen staff w/ such task as cooking the foods in quantities accdg. to order & menu, investigate & resolve food quality, inventory of foods & supplies of kitchen. shall present oral & written reports of kitchen operation & other related duties as assigned or required. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Employer Preference: Education: High school graduate or equivalent. Experience required: two years experience Work schedule: Days: Mondays to Sundays Time: 7:00am-3:00pm 6:00pm-2:30am 12:00-3:00pm 6:00- 10:00pm O-Net: Title Job Zone Three: Medium Preparation Needed Overall Experience Previous work-related skill, knowledge, or experience is required for these occupations. For example, an electrician must have completed three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job. Job Training Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. Job Zone Examples These occupations usually involve using communication and organizational skills to coordinate, supervise, manage, or train others to accomplish goals. Examples include funeral directors, electricians, forest and conservation technicians, legal secretaries, interviewers, and insurance sales agents. SVP Range (6.0 to < 7.0) Education Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. Some may require a bachelor's degree |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $6.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | work schedule of employees willhave flexible day(s) off per week, hours are subject to change depending on the employer's business requirements. Medical and Workmen's compensation provided. |