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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | KALAYAAN, INC. |
| DBA: | KALAYAAN, INC. |
| Address: | P.O. BOX 505656 Ck SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3027 |
| Other Number: | 670-235-6223 |
| Contact KALAYAAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | HEAD CHEF 35-1011.00 |
| Announcement Number: | 09-05-14998 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/5/2009 |
| Closing Date: | 5/19/2009 |
| Salary Range: | $4.1 to $6.5 / Hourly |
| Job Title: | HEAD CHEF 35-1011.00 |
| Job Duties: | DIRECT THE PREPARATION, SEASONING AND COOKING OF SALADS, SOUPS, FISH, MEATS, VEGETABLES, DESSERTS AND OTHER FOOD. REQUISITION FOOD AND OTHER SUPPLIES NEEDED TO ENSURE EFFICIENT OPERATION. SUPERVISE AND COORDINATE ACTIVITIES OF COOKS AND WORKERS ENGAGED IN FOOD PREPARATION. INSTRUCT COOKS AND OTHER WORKERS IN PREPARATION, COOKING, GARNISHING, AND PRESENTATION OF FOOD. ESTIMATE AMOUNTS AND COST OF REQUIRED SUPPLIES, SUCH AS FOOD AND INGREDIENTS. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Employer Preference: MUST AT LEAST REACH COLLEGE LEVEL.MINIMUM OF TWO YEARS EXPERIENCE AS HEAD CHEF IN A HOTEL OR IN AN INSTITUTION. MUST BE ABLE TO LIFT HEAVY POTS AND PANS AS COOKING IS DONE IN BIG BATCHES. MUST BE ABLE TO REPORT FOR WORK ON AN EARLY SHIFTS. O-Net: Title Job Zone Three: Medium Preparation Needed Overall Experience Previous work-related skill, knowledge, or experience is required for these occupations. For example, an electrician must have completed three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job. Job Training Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. Job Zone Examples These occupations usually involve using communication and organizational skills to coordinate, supervise, manage, or train others to accomplish goals. Examples include funeral directors, electricians, forest and conservation technicians, legal secretaries, interviewers, and insurance sales agents. SVP Range (6.0 to < 7.0) Education Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. Some may require a bachelor's degree |
| Full or Part Time: | Full Time |
| Hours per Week: | 36 |
| Hours per Day: | 7 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | No |
| Overtime Rate: | $6.15 - $9.75 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | APPLICANTS MUST BE ABLE TO ADAPT TO FLEXIBLE SCHEDULE ON WORK HOURS AND WORK DAYS. MEDICAL AND WORKMEN'S COMPENSATION PROVIDED. |