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Job Vacancy Announcement Detail
| Employer: | Island Supply International, Inc. DBA Ebisuya |
| DBA: | Island Supply International, Inc. DBA Ebisuya |
| Address: | PMB 1033 PPP Box 10000 Saipan MP , Northern Mariana Islands 96950 United States |
| Phone: | 670-234-0828 |
| Other Number: | 670-234-0517 |
| Contact Island Supply International, Inc. DBA Ebisuya via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Susupe, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook 35-2011.00 |
| Announcement Number: | 09-06-15693 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/6/2009 |
| Closing Date: | 6/20/2009 |
| Salary Range: | $4.55 to $4.55 / Hourly |
| Job Title: | Cook 35-2011.00 |
| Job Duties: | # Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. # Turn or stir foods to ensure even cooking. # Season and cook food according to recipes or personal judgment and experience. # Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. # Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. # Portion, arrange, and garnish food, and serve food to waiters or patrons. # Regulate temperature of ovens, broilers, grills, and roasters. # Substitute for or assist other cooks during emergencies or rush periods. # Bake, roast, broil, and steam meats, fish, vegetables, and other foods. # Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ER Preference: 2)Specialized Sushi making and preparation. 3)Must know how to make noodle ingredients from mixing and preparation. O-Net: Title Job Zone One: Little or No Preparation Needed Overall Experience No previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a cashier even if he/she has never worked before. Job Training Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job. Job Zone Examples These occupations involve following instructions and helping others. Examples include taxi drivers, amusement and recreation attendants, counter and rental clerks, cashiers, and waiters/waitresses. SVP Range (Below 4.0) Education These occupations may require a high school diploma or GED certificate. Some may require a formal training course to obtain a license. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.825 - $6.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Workers Compensation & Medical Provided. |