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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Tinian Island Store |
| DBA: | Tinian Island Store |
| Address: | P.O. Box 468 Tinian, Northern Mariana Islands 96952 Northern Mariana Islands |
| Phone: | 670-328-2233 |
| Other Number: | 670-328-1117 |
| Contact Tinian Island Store via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Tinian |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Tinian |
| Job Classification: | Personal Care and Service Occupations |
| Job Title: | Barber 39-5011.00 |
| Announcement Number: | 09-06-15996 |
| Job Classification: | Personal Care and Service Occupations |
| Opening Date: | 6/17/2009 |
| Closing Date: | 7/1/2009 |
| Salary Range: | $4.55 to $4.55 / Hourly |
| Job Title: | Barber 39-5011.00 |
| Job Duties: | Manicure nails , polish and performs other grooming tasks , such as arching and plucking eyebrows and removing facial hair , restore natural appearance. May reshape or reconstruct damaged areas of body. Massage the face or body for muscle relaxation. * Clean and sterilize scissors, combs, clippers, and other instruments. * Cut and trim hair according to clients' instructions and/or current hairstyles, using clippers, combs, hand-held blow driers, and scissors. * Drape and pin protective cloths around customers' shoulders. * Question patrons regarding desired services and haircut styles. * Clean work stations and sweep floors. * Record services provided on cashiers' tickets or receive payment from customers. * Order supplies. * Shape and trim beards and moustaches, using scissors. * Stay informed of the latest styles and hair care techniques. * Suggest treatments to alleviate hair problems. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ER Preference: High school graduate or equivalent. Two (2) years experience preferred. O-Net: Title Job Zone Three: Medium Preparation Needed Overall Experience Previous work-related skill, knowledge, or experience is required for these occupations. For example, an electrician must have completed three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job. Job Training Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. Job Zone Examples These occupations usually involve using communication and organizational skills to coordinate, supervise, manage, or train others to accomplish goals. Examples include funeral directors, electricians, forest and conservation technicians, legal secretaries, interviewers, and insurance sales agents. SVP Range (6.0 to < 7.0) Education Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. Some may require a bachelor's degree. |
| Full or Part Time: | Full Time |
| Hours per Week: | 32 |
| Hours per Day: | 6 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.825 - $6.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Annual leave/sick leave/workers compensation. Employee has option of choosing any two of the following:1.Company provided accommodation at $100.00 per month. 2.Company provided three(3)meals per day at $100.00 per month.3.Self-arranged housing.4.Self-arranged food |