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Job Vacancy Announcement Detail

Employer: Aby and Alice International Inc. dba: Royal Spring Taste House
DBA: Aby and Alice International Inc. dba: Royal Spring Taste House
Address: P. O. Box 5782 CHRB
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-287-8118
Other Number: 233-8889
Contact Aby and Alice International Inc. dba: Royal Spring Taste House via email
Job Vacancy Announcement JVA
JVA Type: Transfer
Island Saipan
FLSA Covered? No, not covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Garapan, Saipan
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Cook 35-2014.00
Announcement Number: 09-07-16655
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 7/20/2009
Closing Date: 8/3/2009
Salary Range: $4.55 to $5.5 / Hourly
Job Title: Cook 35-2014.00
Job Duties: Buying food material, prepare the food and cook Chinese Dim Sum (Snakes)and Chinese Dishes, also to teach the kitchen helper to cut, clean, cook, also cleaning the kitchen and other related works. * Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. * Turn or stir foods to ensure even cooking. * Season and cook food according to recipes or personal judgment and experience. * Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. * Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. * Portion, arrange, and garnish food, and serve food to waiters or patrons. * Regulate temperature of ovens, broilers, grills, and roasters. * Substitute for or assist other cooks during emergencies or rush periods. * Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
High School Diploma Required? Undetermined
Qualification Requirements: ER Preference: with experience on Chinese Dishes O-Net: * Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. * Turn or stir foods to ensure even cooking. * Season and cook food according to recipes or personal judgment and experience. * Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. * Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. * Portion, arrange, and garnish food, and serve food to waiters or patrons. * Regulate temperature of ovens, broilers, grills, and roasters. * Substitute for or assist other cooks during emergencies or rush periods. * Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Semi Monthy
Overtime Available: No
Overtime Rate: $6.825 - $8.25
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions:
Required tools, supplies and Equipment to be provided:
Anticipated starting date of employment: Not Indicated
Anticipated closing date of employment: Not Indicated
Housing Provided: No
Food Provided: Yes
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:
Fringe Benefits:
Comments: Food only provide at the work place. Applicants will be required a cooking examination during interview. Medical and Worker's compensation provided.