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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | NIPPON GENERAL TRADING CORP. |
| DBA: | NIPPON GENERAL TRADING CORP. |
| Address: | PMB 658 P.O BOX 10000 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-8223 |
| Other Number: | 670-233-1908 |
| Contact NIPPON GENERAL TRADING CORP. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | garapan saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook 35-2012.00 |
| Announcement Number: | 09-07-16747 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/23/2009 |
| Closing Date: | 8/6/2009 |
| Salary Range: | $4.55 to $4.75 / Hourly |
| Job Title: | Cook 35-2012.00 |
| Job Duties: | prepares,seasons and cooks,soups,meat,vegetables,dessert and other food stuffs for consumption in schools restaurant & parties. Reads menu to estimates food requirements & orders food from supplier or procures it from storage,observe & test food by tasting,smelling & piercing with pork to determine of it is cooked performed other related duties. * Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. * Apportion and serve food to facility residents, employees, or patrons. * Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. * Clean, cut, and cook meat, fish, or poultry. * Monitor use of government food commodities to ensure that proper procedures are followed. * Wash pots, pans, dishes, utensils, and other cooking equipment. * Compile and maintain records of food use and expenditures. * Direct activities of one or more workers who assist in preparing and serving meals. * Bake breads, rolls, and other pastries. * Train new employees. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | O-Net: Title Job Zone Two: Some Preparation Needed Overall Experience Some previous work-related skill, knowledge, or experience may be helpful in these occupations, but usually is not needed. For example, a teller might benefit from experience working directly with the public, but an inexperienced person could still learn to be a teller with little difficulty. Job Training Employees in these occupations need anywhere from a few months to one year of working with experienced employees. Job Zone Examples These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, pharmacy technicians, salespersons (retail), and tellers. SVP Range (4.0 to < 6.0) Education These occupations usually require a high school diploma and may require some vocational training or job-related course work. In some cases, an associate's or bachelor's degree could be needed. |
| Full or Part Time: | Full Time |
| Hours per Week: | 32 |
| Hours per Day: | 6 |
| Payment Frequency: | BI-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.825 - $7.125 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical and Worker's compensation provided. |