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Job Vacancy Announcement Detail
| Employer: | Verde, Inc. dba Abyss Fisherman's Bar & Restaurant |
| DBA: | Verde, Inc. dba Abyss Fisherman's Bar & Restaurant |
| Address: | P.O. Box 503348 CK Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-0666 |
| Other Number: | 670-233-0666 |
| Contact Verde, Inc. dba Abyss Fisherman's Bar & Restaurant via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Accountant 13-2011.01 |
| Announcement Number: | 09-08-17124 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/9/2009 |
| Closing Date: | 8/23/2009 |
| Salary Range: | $3.05 to $4.8 / Hourly |
| Job Title: | Accountant 13-2011.01 |
| Job Duties: | ER preference: Prepares and analyzes financial and accounting reports. Controls and monitors company expenditures and receivables. Prepares payroll, business taxes and payables.Performs other related duties as may be assigned by the management.Onet: # Prepare, examine, or analyze accounting records, financial statements, or other financial reports to assess accuracy, completeness, and conformance to reporting and procedural standards. # Compute taxes owed and prepare tax returns, ensuring compliance with payment, reporting or other tax requirements. # Analyze business operations, trends, costs, revenues, financial commitments, and obligations, to project future revenues and expenses or to provide advice. # Report to management regarding the finances of establishment. # Establish tables of accounts and assign entries to proper accounts. # Develop, maintain, and analyze budgets, preparing periodic reports that compare budgeted costs to actual costs. # Develop, implement, modify, and document recordkeeping and accounting systems, making use of current computer technology. # Prepare forms and manuals for accounting and bookkeeping personnel, and direct their work activities. # Survey operations to ascertain accounting needs and to recommend, develop, or maintain solutions to business and financial problems. # Advise management about issues such as resource utilization, tax strategies, and the assumptions underlying budget forecasts |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ER preference: Graduate of a 4 year Bachelor's degree major in Accounting. Minimum of 2 years work experience as an Accountant in the field of restaurant business. Exemplary honest and dedicated at work. Must be very efficient in written and verbal communication. Onet: Title Job Zone Four: Considerable Preparation Needed Overall Experience A minimum of two to four years of work-related skill, knowledge, or experience is needed for these occupations. For example, an accountant must complete four years of college and work for several years in accounting to be considered qualified. Job Training Employees in these occupations usually need several years of work-related experience, on-the-job training, and/or vocational training. Job Zone Examples Many of these occupations involve coordinating, supervising, managing, or training others. Examples include accountants, human resource managers, computer programmers, teachers, chemists, and police detectives. SVP Range (7.0 to < 8.0) Education Most of these occupations require a four - year bachelor's degree, but some do not. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $4.575 - $7.2 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | with flexible work schedule, employer shall be responsible for the insurance / medical expenses of the employee |