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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Winchell's Inc. |
| DBA: | Winchell's Inc. |
| Address: | P.O. Box 10001 dept. A-50 Garapan, Northern Mariana Islands 96950 United States |
| Phone: | 670-989-2725 |
| Other Number: | 670-235-0247 |
| Contact Winchell's Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 0 |
| Specific Worksite location: | Susupe |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Waiter 35-3031.00 |
| Announcement Number: | 09-08-17178 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/11/2009 |
| Closing Date: | 8/25/2009 |
| Salary Range: | $4.55 to $4.55 / Hourly |
| Job Title: | Waiter 35-3031.00 |
| Job Duties: | to serve the customer, * Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. * Collect payments from customers. * Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. * Take orders from patrons for food or beverages. * Check with customers to ensure that they are enjoying their meals and take action to correct any problems. * Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. * Prepare checks that itemize and total meal costs and sales taxes. * Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. * Present menus to patrons and answer questions about menu items, making recommendations upon request. * Inform customers of daily specials. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ER Preference: High School Graduate O-Net: * Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. * Collect payments from customers. * Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. * Take orders from patrons for food or beverages. * Check with customers to ensure that they are enjoying their meals and take action to correct any problems. * Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. * Prepare checks that itemize and total meal costs and sales taxes. * Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. * Present menus to patrons and answer questions about menu items, making recommendations upon request. * Inform customers of daily specials. |
| Full or Part Time: | Full Time |
| Hours per Week: | 32 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.825 - $6.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical and Worker's compensation provided. |