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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Lucky R Corporation |
| DBA: | Lucky R Corporation |
| Address: | P.O. Box 505679 ck saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-287-8109 |
| Other Number: | 670-285-8730 |
| Contact Lucky R Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook 35-2014.00 |
| Announcement Number: | 09-08-17570 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/28/2009 |
| Closing Date: | 9/11/2009 |
| Salary Range: | $4.55 to $4.55 / Hourly |
| Job Title: | Cook 35-2014.00 |
| Job Duties: | Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.Check the quality of raw and cooked food products to ensure that standards are met. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quantity and quality of received products. * Maintain sanitation, health, and safety standards in work areas. * Clean food preparation areas, cooking surfaces, and utensils. * Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. * Verify that prepared food meets requirements for quality and quantity. * Take food and drink orders and receive payment from customers. * Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. * Wash, cut, and prepare foods designated for cooking. * Measure ingredients required for specific food items being prepared. * Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. * Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Order or requisition food and other supplies needed to ensure efficient operation. Supervise and coordinate activities of cooks and workers engaged in food preparation. Inspect supplies, equipment, and work areas to ensure conformance to established standards. Determine how food should be presented, and create decorative food displays. Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Estimate amounts and costs of required supplies, such as food and ingredients. Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ER Preference: bring resume, police clearance and certification of employment. O-Net: Title Job Zone One: Little or No Preparation Needed Overall Experience No previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a cashier even if he/she has never worked before. Job Training Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job. Job Zone Examples These occupations involve following instructions and helping others. Examples include taxi drivers, amusement and recreation attendants, counter and rental clerks, cashiers, and waiters/waitresses. SVP Range (Below 4.0) Education These occupations may require a high school diploma or GED certificate. Some may require a formal training course to obtain a license. |
| Full or Part Time: | Full Time |
| Hours per Week: | 36 |
| Hours per Day: | 6 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.825 - $6.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | apply at saint trading co., inc., located at ground floor sablan building san jose look for ms. nenita delos santos workmens comp and medical included. |