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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Kim's General Corporation |
| DBA: | Kim's General Corporation |
| Address: | P.O. BOX 501689 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-7191 |
| Other Number: | 670-235-1664 |
| Contact Kim's General Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | San Jose Village, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Asst. Cook 35-2021.00 |
| Announcement Number: | 09-09-17812 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/8/2009 |
| Closing Date: | 9/22/2009 |
| Salary Range: | $4.55 to $4.55 / Hourly |
| Job Title: | Asst. Cook 35-2021.00 |
| Job Duties: | Assist cook in preparing ingredients for Korean, Korean, Chinese, Japanese, Filipino, Chinese, etc. menus. * Clean work areas, equipment, utensils, dishes, and silverware. * Store food in designated containers and storage areas to prevent spoilage. * Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures. * Package take-out foods or serve food to customers. * Portion and wrap the food, or place it directly on plates for service to patrons. * Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. * Inform supervisors when supplies are getting low or equipment is not working properly. * Weigh or measure ingredients. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Wash, peel and/or cut various foods to prepare for cooking or serving. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ER Preference: HS Graduate O-Net: Title Job Zone One: Little or No Preparation Needed Overall Experience No previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a cashier even if he/she has never worked before. Job Training Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job. Job Zone Examples These occupations involve following instructions and helping others. Examples include taxi drivers, amusement and recreation attendants, counter and rental clerks, cashiers, and waiters/waitresses. SVP Range (Below 4.0) Education These occupations may require a high school diploma or GED certificate. Some may require a formal training course to obtain a license. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Monthly |
| Overtime Available: | No |
| Overtime Rate: | $6.825 - $6.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | Yes |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical and Worker's compensation provided. |