Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Dasan Corporation |
| DBA: | Dasan Corporation |
| Address: | PMB 323 Box 10000 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-7755 |
| Other Number: | 670-233-7755 |
| Contact Dasan Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Butcher 51-3021.00 |
| Announcement Number: | 09-09-18366 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/23/2009 |
| Closing Date: | 10/7/2009 |
| Salary Range: | $4.55 to $4.55 / Hourly |
| Job Title: | Butcher 51-3021.00 |
| Job Duties: | cutes, trims, bones,ties and grinds meats, using butcher's cutlery and powered equipt., sucha as electric grinder & bandsaw, to portion and prepare meat in cooking form. Cuts, and weighs steak and chops for individual servings. Tends electric grinder or grind meat. Shapes and ties roasts. May estimate requirements and requisition or order meat supply. May receive, inspect and store meat upon delivery. May record qtry of meat received and issued to cooks. Clean the butcher room before and after using. Clean and pack vegetable and fish. DO other work related * Wrap, weigh, label and price cuts of meat. * Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. * Prepare special cuts of meat ordered by customers. * Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. * Receive, inspect, and store meat upon delivery, to ensure meat quality. * Shape, lace, and tie roasts, using boning knife, skewer, and twine. * Estimate requirements and order or requisition meat supplies to maintain inventories. * Supervise other butchers or meat cutters. * Record quantity of meat received and issued to cooks and/or keep records of meat sales. * Negotiate with representatives from supply companies to determine order details. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ER Preference: hardworking, trustworthy and flexible O-Net: * Wrap, weigh, label and price cuts of meat. * Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. * Prepare special cuts of meat ordered by customers. * Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. * Receive, inspect, and store meat upon delivery, to ensure meat quality. * Shape, lace, and tie roasts, using boning knife, skewer, and twine. * Estimate requirements and order or requisition meat supplies to maintain inventories. * Supervise other butchers or meat cutters. * Record quantity of meat received and issued to cooks and/or keep records of meat sales. * Negotiate with representatives from supply companies to determine order details. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.825 - $6.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | medical and workers compensation company provided |