Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Big Bell, Inc. |
| DBA: | Big Bell, Inc. |
| Address: | P.O. Box 5423 CHRB Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-288-6108 |
| Other Number: | 670-288-2355 |
| Contact Big Bell, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Koblerville, Saipan, MP 96950 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook Helper 35-2021.00 |
| Announcement Number: | 09-09-18560 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/28/2009 |
| Closing Date: | 10/12/2009 |
| Salary Range: | $4.55 to $4.55 / Hourly |
| Job Title: | Cook Helper 35-2021.00 |
| Job Duties: | Assist workers engaged in preparing foods for hotels, restaurants, or ready-to serve packages by performing any combinations of the following duties: Washes, peels, cuts and seeds vegetables and fruits. Do other duties as assigned. * Clean work areas, equipment, utensils, dishes, and silverware. * Store food in designated containers and storage areas to prevent spoilage. * Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures. * Package take-out foods or serve food to customers. * Portion and wrap the food, or place it directly on plates for service to patrons. * Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. * Inform supervisors when supplies are getting low or equipment is not working properly. * Weigh or measure ingredients. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Wash, peel and/or cut various foods to prepare for cooking or serving. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ER Preference: High school graduate or equivalent O-Net: * Clean work areas, equipment, utensils, dishes, and silverware. * Store food in designated containers and storage areas to prevent spoilage. * Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures. * Package take-out foods or serve food to customers. * Portion and wrap the food, or place it directly on plates for service to patrons. * Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. * Inform supervisors when supplies are getting low or equipment is not working properly. * Weigh or measure ingredients. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Wash, peel and/or cut various foods to prepare for cooking or serving. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.825 - $6.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | medical and worker's compensation provided |