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Job Vacancy Announcement Detail
| Employer: | Auntie Mag's Catering Services |
| DBA: | Auntie Mag's Catering Services |
| Address: | PO Box 501054 Saipan, MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-2722 |
| Other Number: | 670-235-4799 |
| Contact Auntie Mag's Catering Services via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook 35-2012.00 |
| Announcement Number: | 09-09-18570 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/28/2009 |
| Closing Date: | 10/13/2009 |
| Salary Range: | $4.55 to $4.55 / Hourly |
| Job Title: | Cook 35-2012.00 |
| Job Duties: | * Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. * Apportion and serve food to facility residents, employees, or patrons. * Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. * Clean, cut, and cook meat, fish, or poultry. * Monitor use of government food commodities to ensure that proper procedures are followed. * Wash pots, pans, dishes, utensils, and other cooking equipment. * Compile and maintain records of food use and expenditures. * Direct activities of one or more workers who assist in preparing and serving meals. * Bake breads, rolls, and other pastries. * Train new employees. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ER Preference: Food Production — Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques. Mathematics — Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications. Skills Reading Comprehension — Understanding written sentences and paragraphs in work related documents. Active Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Instructing — Teaching others how to do something. Service Orientation — Actively looking for ways to help people. Critical Thinking — Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. Learning Strategies — Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things. Time Management — Managing one's own time and the time of others. Coordination — Adjusting actions in relation to others' actions. Mathematics — Using mathematics to solve problems. Monitoring — Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action O-Net: Title Job Zone Two: Some Preparation Needed Overall Experience Some previous work-related skill, knowledge, or experience may be helpful in these occupations, but usually is not needed. For example, a teller might benefit from experience working directly with the public, but an inexperienced person could still learn to be a teller with little difficulty. Job Training Employees in these occupations need anywhere from a few months to one year of working with experienced employees. Job Zone Examples These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, pharmacy technicians, salespersons (retail), and tellers. SVP Range (4.0 to < 6.0) Education These occupations usually require a high school diploma and may require some vocational training or job-related course work. In some cases, an associate's or bachelor's degree could be needed. |
| Full or Part Time: | Full Time |
| Hours per Week: | 36 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.83 - $6.83 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Please call our office at 288-4799 for company application form and requirements. Medical and Worker's comp., provided. |