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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Auntie Mag's Catering Services |
| DBA: | Auntie Mag's Catering Services |
| Address: | PO Box 501054 Saipan, MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-2722 |
| Other Number: | 670-235-4799 |
| Contact Auntie Mag's Catering Services via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Food Server 35-3041.00 |
| Announcement Number: | 09-09-18571 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/7/2009 |
| Closing Date: | 10/23/2009 |
| Salary Range: | $4.55 to $4.55 / Hourly |
| Job Title: | Food Server 35-3041.00 |
| Job Duties: | * Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment. * Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars. * Replenish foods at serving stations. * Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders. * Prepare food such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions. * Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout. * Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change. * Deliver orders to kitchens, and pick up and serve food when it is ready. * Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses. * Add relishes and garnishes to food orders, according to instructions. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Food Production — Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques. Mathematics — Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications. back to top Skills Speaking — Talking to others to convey information effectively. Instructing — Teaching others how to do something. Active Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Reading Comprehension — Understanding written sentences and paragraphs in work related documents. Social Perceptiveness — Being aware of others' reactions and understanding why they react as they do O-Net: Title Job Zone One: Little or No Preparation Needed Overall Experience No previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a cashier even if he/she has never worked before. Job Training Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job. Job Zone Examples These occupations involve following instructions and helping others. Examples include taxi drivers, amusement and recreation attendants, counter and rental clerks, cashiers, and waiters/waitresses. SVP Range (Below 4.0) Education These occupations may require a high school diploma or GED certificate. Some may require a formal training course to obtain a license. |
| Full or Part Time: | Full Time |
| Hours per Week: | 36 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.83 - $6.83 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Please call our office at 670 2884799 for company application form and requirements. Medical and Worker's compensation provided. |