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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Yano Enterprises Inc. |
| DBA: | Yano Enterprises Inc. |
| Address: | P.O.Box 500089, P.O. BOX 500089 coral tree avenue SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6900 |
| Other Number: | 670-234-6900 |
| Contact Yano Enterprises Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Kinpachi Restaurant, Coral Tree Avenue, Garapan, Saipan |
| Job Classification: | Management Occupations |
| Job Title: | Restaurant Manager 35-1012.00 |
| Announcement Number: | 09-09-18639 |
| Job Classification: | Management Occupations |
| Opening Date: | 9/30/2009 |
| Closing Date: | 10/15/2009 |
| Salary Range: | $1000 to $1700 / Monthly |
| Job Title: | Restaurant Manager 35-1012.00 |
| Job Duties: | Responsible for the operations of the restaurant including supervision of staff. Coordinates the activities of all personnel involved in the set-up & services. Supervise the staff in the dining area w/ such tasks as table settings, guest settings, menus preparation, order takings, guests' servings, restaurant arrangement, materials & supplies preparations, clearings & food storages. Assign responsibilities to personnel, work shift schedules for workers & observe performance to establish smooth operating procedures. Check the menu of the day, inspect kitchen, dining area, outside grounds,reservation rooms for cleanliness in appearance. Prepare advertisement campaign both of the restaurant to attract customers, shall present written & oral report of restaurant operation to the General Manager. Recommends ideas to improve the standards of service, increase sales of restaurant or reduce operating costs. Enforces all rules & regulations, may hire & review applicant or terminate employees & other related duties as required or as assgned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ER Preference: Education: High school graduate, or equivalent Experience required: One year working experienced Must have good supervisory & leadership skills, can communicate in English & Japanese speaking orally & written preferred. Work schedule: Days: Mondays to Sundays (flexible) Time: 7:00am-3:00pm; 6:00pm-2:30am; 12:00nn-3:00pm 6:00pm-10:00pm 12:00nn-6:00pm (flexible) O-Net: Title Job Zone Two: Some Preparation Needed Overall Experience Some previous work-related skill, knowledge, or experience may be helpful in these occupations, but usually is not needed. For example, a teller might benefit from experience working directly with the public, but an inexperienced person could still learn to be a teller with little difficulty. Job Training Employees in these occupations need anywhere from a few months to one year of working with experienced employees. Job Zone Examples These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, pharmacy technicians, salespersons (retail), and tellers. SVP Range (4.0 to < 6.0) Education These occupations usually require a high school diploma and may require some vocational training or job-related course work. In some cases, an associate's or bachelor's degree could be needed. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | work schedule of employee will have flexible day(s) off per week,hours are subject to change depending on the employer's business requirements. food provided is one or two meals while on duty. Benefits: Medical & workers' compensation is provided. Repatriation by the employer. |