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Job Vacancy Announcement Detail


Employer: HERMAN'S MODERN BAKERY, INC.
DBA: HERMAN'S MODERN BAKERY, INC.
Address: P.O. BOX 500002
SAIPAN, Northern Mariana Islands
96950 United States
Phone: 670-234-1726
Other Number: 670-234-1729
Contact HERMAN'S MODERN BAKERY, INC. via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? No, not covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Tun Herman Pan Rd., Saipan, MP 96950
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Cook 35-2014.00
Announcement Number: 09-10-19052
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 10/13/2009
Closing Date: 10/27/2009
Salary Range: $4.55 to $4.55 / Hourly
Job Title: Cook 35-2014.00
Job Duties: Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption. Reads menu to estimate food requirements and orders food from supplier or procures food from storage. Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasoning to foods during mixing or cooking, according to personal judgment and experience. Observes and test foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Carves meats, portions food on serving plates, add gravies, sauces and garnishes servings to fill orders. May supervise other cooks and kitchen employees. May wash, peel, cut, and shred vegetables and fruits to prepare them for use. May butcher chicken, fish and shellfish. May cut, trim, bone meat prior to cooking. Makes the menu planning, costing and works on catering quotations including schedule planning. Other related duties as needed.
High School Diploma Required? Undetermined
Qualification Requirements: ER Preference: Must be punctual and flexible, can work in a fast paced environment and with extensive knowledge in culinary. O-Net: Title Job Zone Two: Some Preparation Needed Education These occupations usually require a high school diploma. Related Experience Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public. Job Training Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, physical therapist aides, salespersons (retail), and tellers. SVP Range (4.0 to < 6.0)
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: biweekly
Overtime Available: No
Overtime Rate: $6.83 - $6.83
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions:
Required tools, supplies and Equipment to be provided:
Anticipated starting date of employment: Not Indicated
Anticipated closing date of employment: Not Indicated
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:
Fringe Benefits:
Comments: Medical and worker's compensation provided.