Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HERMAN'S MODERN BAKERY, INC. |
| DBA: | HERMAN'S MODERN BAKERY, INC. |
| Address: | P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1726 |
| Other Number: | 670-234-1729 |
| Contact HERMAN'S MODERN BAKERY, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Tun Herman Rd, Saipan, MP 96950 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook 35-2014.00 |
| Announcement Number: | 09-10-19053 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/13/2009 |
| Closing Date: | 10/27/2009 |
| Salary Range: | $4.55 to $4.55 / Hourly |
| Job Title: | Cook 35-2014.00 |
| Job Duties: | Er preference: Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption. Reads menu to estimate food requirements and orders food from supplier or procures food from storage. Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasoning to foods during mixing or cooking, according to personal judgment and experience. Observes and test foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Carves meats, portions food on serving plates, add gravies, sauces and garnishes servings to fill orders. May supervise other cooks and kitchen employees. May wash, peel, cut, and shred vegetables and fruits to prepare them for use. May butcher chicken, fish and shellfish. May cut, trim, bone meat prior to cooking. Makes the menu planning, costing and works on catering quotations including schedule planning. Other related duties as needed. Onet:# nspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. # Turn or stir foods to ensure even cooking. # Season and cook food according to recipes or personal judgment and experience. # Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. # Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. # Portion, arrange, and garnish food, and serve food to waiters or patrons. # Regulate temperature of ovens, broilers, grills, and roasters. # Substitute for or assist other cooks during emergencies or rush periods. # Bake, roast, broil, and steam meats, fish, vegetables, and other foods. # Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ER Preference: Must be punctual and flexible, can work in a fast paced environment and with extensive knowledge in culinary. O-Net: Title Job Zone One: Little or No Preparation Needed Overall Experience No previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a cashier even if he/she has never worked before. Job Training Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job. Job Zone Examples These occupations involve following instructions and helping others. Examples include taxi drivers, amusement and recreation attendants, counter and rental clerks, cashiers, and waiters/waitresses. SVP Range (Below 4.0) Education These occupations may require a high school diploma or GED certificate. Some may require a formal training course to obtain a license. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | biweekly |
| Overtime Available: | No |
| Overtime Rate: | $6.83 - $6.83 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical and Worker's compensation provided |