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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Fleming Corporation |
| DBA: | Fleming Corporation |
| Address: | P.O. Box 68 Tinian, MP, Northern Mariana Islands 96952 United States |
| Phone: | 670-433-3233 |
| Other Number: | 670-433-3232 |
| Contact Fleming Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Tinian |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | tinian |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | cook helper |
| Announcement Number: | 09-10-19164 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/15/2009 |
| Closing Date: | 10/25/2009 |
| Salary Range: | $4.55 to $4.55 / Hourly |
| Job Title: | cook helper |
| Job Duties: | assist in preparation and planning of menus/food;responsible for running kitchen in the absence of the cook; washing dishes and other kitchen equipment and other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | high school graduate with 3yrs of experience in food service |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | semi monthly |
| Overtime Available: | No |
| Overtime Rate: | $6.825 - $6.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | Yes |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: |