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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Huang Shun Corporation |
| DBA: | Huang Shun Corporation |
| Address: | P.O.Box 520355 Tinian, Northern Mariana Islands 96952 Northern Mariana Islands |
| Phone: | 670-433-0105 |
| Other Number: | 670-235-6667 |
| Contact Huang Shun Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Tinian |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Tinian |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 09-10-19249 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/20/2009 |
| Closing Date: | 11/3/2009 |
| Salary Range: | $4.55 to $4.55 / Hourly |
| Job Title: | Cook |
| Job Duties: | Preparing Chinese recipe (dishes), slicing meat, vegetables and other ingredients needed in cooking. Also cleaning kitchen, surroundings and * Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. * Turn or stir foods to ensure even cooking. * Season and cook food according to recipes or personal judgment and experience. * Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. * Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. * Portion, arrange, and garnish food, and serve food to waiters or patrons. * Regulate temperature of ovens, broilers, grills, and roasters. * Substitute for or assist other cooks during emergencies or rush periods. * Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 2 years experienced in preparing chinese cuisine. Must be able to speak chinese. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.82 - $6.82 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Housing will be provided at a rate of $75.00 per month. 3 meals will be provided per day at a rate of $75.00 a month. WCC and Medical shall be provided by the employer. |