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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Wood Village Saipan, Inc. |
| DBA: | Wood Village Saipan, Inc. |
| Address: | PMB 559 Box 10000 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-6086 |
| Other Number: | 670-233-6087 |
| Contact Wood Village Saipan, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | GARAPAN, SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | EXECUTIVE SOUS CHEF |
| Announcement Number: | 09-11-19608 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 11/4/2009 |
| Closing Date: | 11/18/2009 |
| Salary Range: | $2500 to $2500 / Monthly |
| Job Title: | EXECUTIVE SOUS CHEF |
| Job Duties: | Direct the preparation, Seasoning, and Cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price meno items, order supplies and keep records and accounts. May participates in cooking. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have knowledge of raw materials, production processing, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods. |
| Full or Part Time: | Full Time |
| Hours per Week: | 48 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Duty Meals is provided. Workers Compensation insurance is provided |