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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Jin Joo Corporation |
| DBA: | Jin Joo Corporation |
| Address: | P.O. Box 502564 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3403 |
| Other Number: | 670-235-3410 |
| Contact Jin Joo Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Susupe |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chef |
| Announcement Number: | 09-11-19632 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 11/5/2009 |
| Closing Date: | 11/19/2009 |
| Salary Range: | $2500 to $2500 / Monthly |
| Job Title: | Chef |
| Job Duties: | Responsible for overseeing all individuals who work under their charge in the kitchen. Planning the set menu items and any specials as well as provide the recipes in most cases. Placing food orders and necessary kitchen tool orders in order to enable the preparation of the meals. Cook different Japanese cuisine preferred. * Check the quality of raw and cooked food products to ensure that standards are met. * Monitor sanitation practices to ensure that employees follow standards and regulations. * Check the quantity and quality of received products. * Order or requisition food and other supplies needed to ensure efficient operation. * Supervise and coordinate activities of cooks and workers engaged in food preparation. * Inspect supplies, equipment, and work areas to ensure conformance to established standards. * Determine how food should be presented, and create decorative food displays. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 2 years experienced. Must know how to cook Japanese cuisine preferred. Ability to work as part of a team, a keen sense of taste and smell, and personal cleanliness. Training and experience are necessary. Preparation Needed Overall Experience Previous work-related skill, knowledge, or experience is required for these occupations. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | monthly |
| Overtime Available: | No |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical & Workers Compensation provided by the employer. |