Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | WDI Saipan, Inc. |
| DBA: | WDI Saipan, Inc. |
| Address: | P.O Box 5236 CHRB Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1795 |
| Other Number: | 670-234-7347 |
| Contact WDI Saipan, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Tony Roma's/ Capricciosa |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Dining Supervisor 35-9031.00 |
| Announcement Number: | 09-11-19893 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 11/17/2009 |
| Closing Date: | 12/7/2009 |
| Salary Range: | $5.35 to $5.4 / Hourly |
| Job Title: | Dining Supervisor 35-9031.00 |
| Job Duties: | ER prefer: Supervise workers engaged in preparing and serving food.Compile and balance cash receipts at the end of the day or shift. Resolve customer complaints regarding food service. Train workers in food preparation, and in service, sanitation, and safety procedures. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. Observe and evaluate workers and work procedures in order to ensure quality standards and service. Assign duties, responsibilities, and work stations to employees in accordance with work requirements. Estimate ingredients and supplies required to prepare a recipe. Perform personnel actions such as hiring and firing staff, consulting with other managers as necessary. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems. Onet: * Provide guests with menus. * Greet guests and seat them at tables or in waiting areas. * Assign patrons to tables suitable for their needs. * Inspect dining and serving areas to ensure cleanliness and proper setup. * Speak with patrons to ensure satisfaction with food and service, and to respond to complaints. * Receive and record patrons' dining reservations. * Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed. * Inform patrons of establishment specialties and features. * Direct patrons to coatrooms and waiting areas such as lounges. * Operate cash registers to accept payments for food and beverages. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ER prefer: College graduate; 2 years experience. Onet: Title Job Zone One: Little or No Preparation Needed Education Some of these occupations may require a high school diploma or GED certificate. Related Experience Little or no previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a waiter or waitress even if he/she has never worked before. Job Training Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job. Job Zone Examples These occupations involve following instructions and helping others. Examples include taxi drivers, amusement and recreation attendants, counter and rental clerks, construction laborers, continuous mining machine operators, and waiters/waitresses. SVP Range (Below 4.0) |
| Full or Part Time: | Full Time |
| Hours per Week: | 32 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.08 - $6.08 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | $50.00 allowance for leave out(female). Housing is free if there’s no aircon (male). Medical insurance. Vacation leave. Worker’s compensation. Duty meal. |