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Job Vacancy Announcement Detail

Employer:	Marianas Sunrise Ent., Inc.
DBA:	Marianas Sunrise Ent., Inc.
Address:	PMB 836,Box-10001, Saipan, Northern Mariana Islands 96950 Northern Mariana Islands
Phone:	(670) 234-5449
Other Number:	670-233-4488
Contact Marianas Sunrise Ent., Inc. via email

Job Vacancy Announcement	JVA
JVA Type:	Renewal
Island	Saipan
FLSA Covered?	No, not covered
DOD related?	No
PERM related? *	No
VEVRAA related?	No
Original Number of Openings:	1
Number of Openings Currently Available	1
Specific Worksite location:	Marianas Sunrise Ent. Inc. dba: Remington
Job Classification:	Food Preparation and Serving Related Occupations
Job Title:	Waitress (Japanese Style Restaurant) 35-3031.00
Announcement Number:	09-11-19934
Job Classification:	Food Preparation and Serving Related Occupations
Opening Date:	11/19/2009
Closing Date:	12/4/2009
Salary Range:	$4.55 to $4.55 / Hourly
Job Title:	Waitress (Japanese Style Restaurant) 35-3031.00
Job Duties:	ER prefer: Waitress job starts with greeting the customer. You should seat customers a table in the restaurant, The Waitress is mostly assigned some specific tables for each shift which are numbered. Waitress is responsible even it may be busy night and let them feel that she will be back in a very short while. A Waitress in food services takes orders of guests, informs them the specials and answers questions about ingredients and methods of preparations. This is very helpful in accomplishing the duties to be aware of the methods of preparation of meals by the kitchen staff, if you are in this profession. This order in turn is handed over to other food services staff in kitchen by the Waitress. The Waitress also informs the kitchen staff to know when the first courses are finished, if there are multiple courses involved in the order, so that meal reaches from the kitchen to the guest's table maintaining smooth progress. Dishes are served to guests by the Waitress. In addition, if bus persons are busy, Waitress clear dishes also. On finishing meals by the guests, Waitress may present desserts and a dessert wine menu or bring a dessert cart that some restaurants have. A Waitress may consult on wines to be served to guests. During the entire course of the meal, waiters check back with guests to make sure that the meal was to their satisfaction or if anything else like knives, sauces, more drinks, or additional water etc. is required. It has to be taken care of by waiter that the dishes that are cleared swiftly so that guests do not face dirty dishes on the table; but care should be taken that the dishes are not cleared until all guests have finished eating. Onet: * Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. * Collect payments from customers. * Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. * Take orders from patrons for food or beverages. * Check with customers to ensure that they are enjoying their meals and take action to correct any problems. * Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. * Prepare checks that itemize and total meal costs and sales taxes. * Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. * Present menus to patrons and answer questions about menu items, making recommendations upon request. * Inform customers of daily specials.
High School Diploma Required?	Undetermined
Qualification Requirements:	ER prefer: Minimum Job Qualifications: High school graduation and at least 3 months progressively responsible work experience as a waitress, including the ability to work with different cultures. Physical Requirements: Qualified candidates must be able to meet minimum requirements and perform the primary functions of the position with or without reasonable accommodation. Must be able to stand for prolonged periods of time: ability to endure exposure to abrupt temperature changes; must be able to lift up to 20 pounds and sometimes up to 40 pounds with co-workers. Also must have or be able to obtain a valid CNMI driver’s license. Onet: Title Job Zone One: Little or No Preparation Needed Education Some of these occupations may require a high school diploma or GED certificate. Related Experience Little or no previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a waiter or waitress even if he/she has never worked before. Job Training Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job. Job Zone Examples These occupations involve following instructions and helping others. Examples include taxi drivers, amusement and recreation attendants, counter and rental clerks, construction laborers, continuous mining machine operators, and waiters/waitresses. SVP Range (Below 4.0)
Full or Part Time:	Full Time
Hours per Week:	40
Hours per Day:	8
Payment Frequency:	Biweekly
Overtime Available:	No
Overtime Rate:	$6.825 - $6.825
Rate x 1.5 per hour Exempted:	No
Specify All Payroll Deductions:
Required tools, supplies and Equipment to be provided:
Anticipated starting date of employment:	Not Indicated
Anticipated closing date of employment:	Not Indicated
Housing Provided:	No
Food Provided:	No
Transportation required:	No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:
Fringe Benefits:
Comments:	The skills required in the food services industry from an efficient Waitress include politeness to guests, the ability to be attentive, careful delivery of food to the table, and an attitude that could make dining an enjoyable experience to the guests. Medical & workers compensation provided by employer.