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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | J&W corporation |
| DBA: | J&W corporation |
| Address: | p.o.box504057 saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-2277 |
| Other Number: | 670-234-2277 |
| Contact J&W corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | SUSUPE |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK(TOFU MAKER) 51-3092.00 |
| Announcement Number: | 09-11-19973 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 11/24/2009 |
| Closing Date: | 12/8/2009 |
| Salary Range: | $4.55 to $4.55 / Hourly |
| Job Title: | COOK(TOFU MAKER) 51-3092.00 |
| Job Duties: | PREPARE BEAN AND PROCESS GRINDED BEAN FOR TOFU FINAL PRODUCT * Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle. * Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature. * Clean and sterilize vats and factory processing areas. * Press switches and turn knobs to start, adjust, and regulate equipment such as beaters, extruders, discharge pipes, and salt pumps. * Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors. * Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes. * Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients. * Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color. * Select and measure or weigh ingredients, using English or metric measures and balance scales. * Turn valve controls to start equipment and to adjust operation to maintain product quality. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | O-Net: Title Job Zone Two: Some Preparation Needed Education These occupations usually require a high school diploma. Related Experience Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public. Job Training Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, physical therapist aides, salespersons (retail), and tellers. SVP Range (4.0 to < 6.0) |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | No |
| Overtime Rate: | $6.825 - $6.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | MEDICAL & WORKERS COMPENSATION PROVIDED BY MISSIONARY |