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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Auntie Mag's Catering Services |
| DBA: | Auntie Mag's Catering Services |
| Address: | PO Box 501054 Saipan, MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-2722 |
| Other Number: | 670-235-4799 |
| Contact Auntie Mag's Catering Services via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | As Lito |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Kitchen Helper 35-9021.00 |
| Announcement Number: | 09-12-20056 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/2/2009 |
| Closing Date: | 12/26/2009 |
| Salary Range: | $4.55 to $4.55 / Hourly |
| Job Title: | Kitchen Helper 35-9021.00 |
| Job Duties: | * Clean work areas, equipment, utensils, dishes, and silverware. * Store food in designated containers and storage areas to prevent spoilage. * Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures. * Package take-out foods or serve food to customers. * Portion and wrap the food, or place it directly on plates for service to patrons. * Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. * Inform supervisors when supplies are getting low or equipment is not working properly. * Weigh or measure ingredients. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Wash, peel and/or cut various foods to prepare for cooking or serving. Onet: * Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. * Place clean dishes, utensils, and cooking equipment in storage areas. * Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. * Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. * Sweep and scrub floors. * Clean garbage cans with water or steam. * Sort and remove trash, placing it in designated pickup areas. * Clean and prepare various foods for cooking or serving. * Set up banquet tables. * Transfer supplies and equipment between storage and work areas, by hand or using hand trucks. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ER preference: Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Food Production — Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques. Mathematics — Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications. English Language — Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar. Administration and Management — Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. back to top Skills Active Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Reading Comprehension — Understanding written sentences and paragraphs in work related documents. Instructing — Teaching others how to do something. Speaking — Talking to others to convey information effectively. Learning Strategies — Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things. Service Orientation — Actively looking for ways to help people. Social Perceptiveness — Being aware of others' reactions and understanding why they react as they do. Coordination — Adjusting actions in relation to others' actions. Mathematics — Using mathematics to solve problems. Onet: Title Job Zone One: Little or No Preparation Needed Overall Experience No previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a cashier even if he/she has never worked before. Job Training Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job. Job Zone Examples These occupations involve following instructions and helping others. Examples include taxi drivers, amusement and recreation attendants, counter and rental clerks, cashiers, and waiters/waitresses. SVP Range (Below 4.0) Education These occupations may require a high school diploma or GED certificate. Some may require a formal training course to obtain a license. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi - Weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.83 - $6.83 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Worker Compensation and Medical provided. * Must fill out company application form before interview. |