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Job Vacancy Announcement Detail

Employer:	Milne & Reyes Enterprises
DBA:	Milne & Reyes Enterprises
Address:	P.O. Box 502894 Saipan, Northern Mariana Islands 96950 United States
Phone:	235-6657
Other Number:	235-6657
Contact Milne & Reyes Enterprises via email

Job Vacancy Announcement	JVA
JVA Type:	Renewal
Island	Saipan
FLSA Covered?	No, not covered
DOD related?	No
PERM related? *	No
VEVRAA related?	No
Original Number of Openings:	2
Number of Openings Currently Available	2
Specific Worksite location:	Joe's Bar & Grill
Job Classification:	Food Preparation and Serving Related Occupations
Job Title:	Cook 35-2014.00
Announcement Number:	10-01-20802
Job Classification:	Food Preparation and Serving Related Occupations
Opening Date:	1/19/2010
Closing Date:	2/2/2010
Salary Range:	$4.05 to $4.55 / Hourly
Job Title:	Cook 35-2014.00
Job Duties:	Responsible for the overall operation of the kitchen, maintain high standard of cleanliness of the area, prepares and cooks food as ordered, quality control of food orders, maintains and monitors supplies/stock on hand, estimates and request items needed for purchase,reports to management on operational issues, leads and motivates other assistant helpers, maintain quality standards of operations and other related duties as assigned. O-Net: Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
High School Diploma Required?	Undetermined
Qualification Requirements:	ER Preference: Minimum one or more years experience in food preparations, must speak, write and understand enlish, in good health, pleasant personality and good ability working with others preferred. O-Net: Title Job Zone Two: Some Preparation Needed Education These occupations usually require a high school diploma. Related Experience Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public. Job Training Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, physical therapist aides, salespersons (retail), and tellers. SVP Range (4.0 to < 6.0)
Full or Part Time:	Full Time
Hours per Week:	32
Hours per Day:	6
Payment Frequency:	bi weekly
Overtime Available:	No
Overtime Rate:	$6.075 - $6.825
Rate x 1.5 per hour Exempted:	No
Specify All Payroll Deductions:
Required tools, supplies and Equipment to be provided:
Anticipated starting date of employment:	Not Indicated
Anticipated closing date of employment:	Not Indicated
Housing Provided:	No
Food Provided:	No
Transportation required:	No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:
Fringe Benefits:
Comments:	Medical and Worker's Compensation provided by employer. Housing and utilities available at a charge $100.00 per month. Tips counted as earnings.