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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Dongmei Corporation |
| DBA: | Dongmei Corporation |
| Address: | PMB 106 BOX 10012 Saipan MP 96950 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-8338 |
| Other Number: | 670-233-6899 |
| Contact Dongmei Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan , Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chef |
| Announcement Number: | 10-01-20951 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/27/2010 |
| Closing Date: | 2/9/2010 |
| Salary Range: | $5 to $5 / Hourly |
| Job Title: | Chef |
| Job Duties: | check the quality of raw and cooked food products to ensure that standards are met .Monitor sanitation practices to ensure that employees follow standards and regulations . Order or question food and other supplies needed to ensure efficient operation... |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Minimum of Three years job experience work for restaurant requested . |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $7.5 - $7.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: |