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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | JNJ Corporation |
| DBA: | JNJ Corporation |
| Address: | pmb 114 box 10002 saipan mp 96950 saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-6284 |
| Other Number: | 670-783-8292 |
| Contact JNJ Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | GARAPAN, SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | BAKER 51-3011.00 |
| Announcement Number: | 10-02-21298 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/15/2010 |
| Closing Date: | 3/1/2010 |
| Salary Range: | $4.55 to $4.55 / Hourly |
| Job Title: | BAKER 51-3011.00 |
| Job Duties: | •Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly. •Set oven temperatures and place items into hot ovens for baking. •Combine measured ingredients in bowls of mixing, blending, or cooking machinery. •Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers. •Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products. •Place dough in pans, molds, or on sheets, and bake in production ovens or on grills. •Check the quality of raw materials to ensure that standards and specifications are met. •Adapt the quantity of ingredients to match the amount of items to be baked. •Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. •Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Must know how to bake variety of pastries,cakes, biscuits,seasonal cookies for holidays and special occasions. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ER prefer: Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods. Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Know how to estimate sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.Title Job Zone Two: Some Preparation Needed Education These occupations usually require a high school diploma. Related Experience Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public. Job Training Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, physical therapist aides, salespersons (retail), and tellers. SVP Range (4.0 to < 6.0) OneT: |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | No |
| Overtime Rate: | $6.825 - $6.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Apply in person. No phone calls. Applicant will have to go actual baking test to find out if really qualified. Medical and Worker's compensation provided. |