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Job Vacancy Announcement Detail
| Employer: | Asia Pacific Hotels Inc. dba Kanoa Resort |
| DBA: | Asia Pacific Hotels Inc. dba Kanoa Resort |
| Address: | P.O. Box 500369 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6601 |
| Other Number: | 670-237-8712 |
| Contact Asia Pacific Hotels Inc. dba Kanoa Resort via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | Susupe Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Teppanyaki Cook 35-2014.00 |
| Announcement Number: | 10-03-21751 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/31/2010 |
| Closing Date: | 4/14/2010 |
| Salary Range: | $4.55 to $4.55 / Hourly |
| Job Title: | Teppanyaki Cook 35-2014.00 |
| Job Duties: | Plans menus and cooks foreign-style dishes, dinners, desserts and other foods according to recipes : Prepares meats, soups, sauces,vegetables and other foods prior to cooking. Seasons and cooks food according to prescribed method. Portions and garnishes food. Serves food to waiters on order. Estimates food consumption and requisitions or purchases supplies. Usually employed in restaurant specializing in foreign cuisine, such as French, Scandinavian, German, Swiss, Italian, Spanish, Hungarian and Cantonese. May be designated according to type of food specialty prepared as Cook, Chinese-Style Food (hotel & rest.); Cook, Italian-Style Food (hotel & rest.); Cook Kosher-Style Food (hotel & rest.); Cook , Spanish-Style Food (hotel & rest.). Estimate food consumption and requisitions foodstuffs and kitchen supplies ; inspects delivery of fresh fish and other perishable items. Prepares all Teppan delicacies to conform to quality standards and practices of a first class Japanese restaurant and Teppan area. Creates special Japanese Teppan dishes for special events and constinuously develops new recipes. Keeps up-to-date with the latest marketing trends pertaining to teppan. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ER Preference: High School Diploma or equivalent certificate in a five star hotel, club, resort preferred. At least one (1) year experience. O-Net: Title Job Zone Two: Some Preparation Needed Education These occupations usually require a high school diploma. Related Experience Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public. Job Training Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, physical therapist aides, salespersons (retail), and tellers. SVP Range (4.0 to < 6.0) |
| Full or Part Time: | Full Time |
| Hours per Week: | 32 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.825 - $6.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical and Worker's Compensation provided by employer. |