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Job Vacancy Announcement Detail
| Employer: | LSG LUFTHANSA SERVICE SAIPAN, INC. |
| DBA: | LSG LUFTHANSA SERVICE SAIPAN, INC. |
| Address: | P.O. Box 500270 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-8258 |
| Other Number: | 670-234-8202 |
| Contact LSG LUFTHANSA SERVICE SAIPAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Sous Chef 35-1011.00 |
| Announcement Number: | 10-05-22036 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/24/2010 |
| Closing Date: | 6/8/2010 |
| Salary Range: | $4.55 to $11.38 / Hourly |
| Job Title: | Sous Chef 35-1011.00 |
| Job Duties: | The Sous Chef is responsibile for supervising, organizing and participating in preparation of food items according to specifications and basic recipes. The Sous Chef keeps chillers and work areas in good sanitary condition;requisition food items;store and rotate food properly.The Sous Chef coordinates food production activities of establishment by performing the following duties personally or through subordinates supervisors. The sous Chef establishes and maintains smooth function of food production in accordance with company, federal and local standards using food specifications. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ER Preference: Graduation from High School or GED equivalency; and two (2) years of experience in a catering industry; including experiences relating to a supervisory capacity; or any equivalent combination of experieince and training which provides the preferable knowledge, abilities and skills. O-Net: Title Job Zone Three: Medium Preparation Needed Education Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. Related Experience Previous work-related skill, knowledge, or experience is required for these occupations. For example, an electrician must have completed three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job. Job Training Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations usually involve using communication and organizational skills to coordinate, supervise, manage, or train others to accomplish goals. Examples include food service managers, electricians, agricultural technicians, legal secretaries, interviewers, and insurance sales agents. SVP Range (6.0 to < 7.0) |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.825 - $17.07 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Employer provides 1 free hot meal per day. Medical and worker's comp. provided. |