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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SOI-IN CORPORATION |
| DBA: | SOI-IN CORPORATION |
| Address: | P.O. BOX 500789 SAIPAN, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-288-7542 |
| Other Number: | |
| Contact SOI-IN CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Finasisu |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Butcher 51-3021.00 |
| Announcement Number: | 10-05-22066 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/28/2010 |
| Closing Date: | 6/11/2010 |
| Salary Range: | $4.55 to $5 / Hourly |
| Job Title: | Butcher 51-3021.00 |
| Job Duties: | Wrap, weigh, label and price cuts of meat. Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. Prepare special cuts of meat ordered by customers. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Receive, inspect, and store meat upon delivery, to ensure meat quality. Shape, lace, and tie roasts, using boning knife, skewer, and twine. Estimate requirements and order or requisition meat supplies to maintain inventories. Supervise other butchers or meat cutters. Record quantity of meat received and issued to cooks and/or keep records of meat sales. Negotiate with representatives from supply companies to determine order details. Cure, smoke, tenderize and preserve meat and do other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ER Preference: At least 1 year or preferably more than 1 year of experience. Able to work flexible hours. Knowledge in cutting meat, Able to maintain a clean working environment. Hardworking, Punctual, provide good customer service. O-Net: Title Job Zone Two: Some Preparation Needed Education These occupations usually require a high school diploma. Related Experience Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public. Job Training Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, physical therapist aides, salespersons (retail), and tellers. SVP Range (4.0 to < 6.0) |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.825 - $7.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | workers compensation and medical provided. |