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Job Vacancy Announcement Detail
| Employer: | Allied Construction Corp. dba Barnys Pizza |
| DBA: | Allied Construction Corp. dba Barnys Pizza |
| Address: | PMB 55, Box 10001 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-7492 |
| Other Number: | 670-234-7496 |
| Contact Allied Construction Corp. dba Barnys Pizza via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Susupe, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Head Cook 35-1011.00 |
| Announcement Number: | 10-06-22226 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/21/2010 |
| Closing Date: | 7/5/2010 |
| Salary Range: | $4.05 to $4.55 / Hourly |
| Job Title: | Head Cook 35-1011.00 |
| Job Duties: | Heads in the Prepare & write menu of foods for school catering, cook different types of foods, check food stock & inventories, review and analyse food safety regulation and sanitation standards. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Apportion and serve food to facility residents, employees, or patrons. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Clean, cut, and cook meat, fish, or poultry. Monitor use of government food commodities to ensure that proper procedures are followed. Wash pots, pans, dishes, utensils, and other cooking equipment. Compile and maintain records of food use and expenditures. Direct activities of one or more workers who assist in preparing and serving meals. Bake breads, rolls, and other pastries. Does other related duties assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ER Preference: High School graduate with 1 year experience in food service & has knowledge/training in food Hazard Analysis & Control Points(HACCP) & food sanitation standards with minimal supervision O-Net: Title Job Zone Three: Medium Preparation Needed Education Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. Related Experience Previous work-related skill, knowledge, or experience is required for these occupations. For example, an electrician must have completed three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job. Job Training Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations usually involve using communication and organizational skills to coordinate, supervise, manage, or train others to accomplish goals. Examples include food service managers, electricians, agricultural technicians, legal secretaries, interviewers, and insurance sales agents. SVP Range (6.0 to < 7.0) |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $6.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical and Worker's Compensation Insurance provided by Employer. |