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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Interpacific Resort (Saipan) Corp |
| DBA: | Interpacific Resort (Saipan) Corp |
| Address: | P.O. Box 502370 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-7976 |
| Other Number: | 670-234-2043 |
| Contact Interpacific Resort (Saipan) Corp via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | San Antonio, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Baker 51-3011.00 |
| Announcement Number: | 10-08-22440 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/4/2010 |
| Closing Date: | 8/18/2010 |
| Salary Range: | $4.55 to $4.69 / Hourly |
| Job Title: | Baker 51-3011.00 |
| Job Duties: | Follows daily work assignments as outlined by Pastry Supervisor/ Sous Chef; Assembles cakes and pastries for daily buffets; Decorates cakes and pastries; stocks shelves with requisition food items; Follows prescribes recipes to prepare mousses and flavored gelatins; Measures and mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand, shapes dough for cookies, pies, and fancy pastries, places shaped dough portions in greased or floured pans and inserts them in oven; Adjusts drafts or thermostatic controls to regulate oven temperatures; mixes ingredients to make icing;Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Other related duties. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | !!!MUST FILL OUT A P.I.C APPLICATION!!! Incomplete applications will not be accepted. Applications are located with our Security desk, which is open 24hours. This occupation usually requires a high school diploma and may require some vocational training or job-related course work.Previous experience working in high-volume pastry kitchens preferred. One to two (2) years minimum recommended work experience. O-Net: Title Job Zone Two: Some Preparation Needed Education These occupations usually require a high school diploma. Related Experience Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public. Job Training Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, physical therapist aides, salespersons (retail), and tellers. SVP Range (4.0 to < 6.0) |
| Full or Part Time: | Full Time |
| Hours per Week: | 32 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.83 - $6.83 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Employer provided Workman's Compensation and Medical insurance. Employer provided duty meals. Employee to provide own transportation to and from jobsite. |