Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Allied Construction Corp. dba Barnys Pizza |
| DBA: | Allied Construction Corp. dba Barnys Pizza |
| Address: | PMB 55, Box 10001 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-7492 |
| Other Number: | 670-234-7496 |
| Contact Allied Construction Corp. dba Barnys Pizza via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Susupe, Saipan |
| Job Classification: | Management Occupations |
| Job Title: | Assistant Manager 41-1011.00 |
| Announcement Number: | 10-08-22477 |
| Job Classification: | Management Occupations |
| Opening Date: | 8/9/2010 |
| Closing Date: | 8/23/2010 |
| Salary Range: | $4.05 to $4.55 / Hourly |
| Job Title: | Assistant Manager 41-1011.00 |
| Job Duties: | Oversees activities directly related to making products or providing services. Directs and coordinates activities of businesses or departments concerned with the production, pricing, sales, or distribution of products.In-charge of the day to day operations of catering business, prepares food guide for menu preparation, manpower schedules, monitor and reports on food stock & inventory, monitor and control on the in & out of raw products for cooking, prepare and execute Hazard Analysis & Control Points to the catering business and other works as may be assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ER Preference: HS Graduate with 1 or more years of experience and posseses managerial knowledge on large scale catering business and has extensive knowledge & training in food Hazard Analysis & Control Points (HACCP) and food sanitation standards. Have attended US Food Nutrition Workshops and Seminars. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $6.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical and Worker's Compensation Insurance provided by Employer. |