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Job Vacancy Announcement Detail
| Employer: | Tokyo En Restaurant |
| DBA: | Tokyo En Restaurant |
| Address: | P.O. Box 1254 Rota, Northern Mariana Islands 96951 United States |
| Phone: | 670-532-1266 |
| Other Number: | 670-532-1266 |
| Contact Tokyo En Restaurant via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Rota |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Rota |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Food Service Supervisor 11-9051.00 |
| Announcement Number: | 10-08-22500 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/10/2010 |
| Closing Date: | 8/24/2010 |
| Salary Range: | $4.05 to $4.55 / Hourly |
| Job Title: | Food Service Supervisor 11-9051.00 |
| Job Duties: | Assists in supervising the operation of a dining room or food service unit, or supervises the operation of a smaller unit. Assists in planning work schedules and assigning food service personnel duties. Assists in training and supervising personnel in preparing meals, arranging foods, and serving customers. May participate in the cooking and serving of food. Assists in preparation of facilities and serving of foods for special wants such as buffets. Supervises cleaning of facilities and equipment; inspects dining rooms and equipment for cleanliness. And do other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ER Preference: High school graduate with 2 or more years of experienced . Can understand and speak Japanese language(Nihongo) preferred O-Net: Title Job Zone Three: Medium Preparation Needed Education Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. Related Experience Previous work-related skill, knowledge, or experience is required for these occupations. For example, an electrician must have completed three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job. Job Training Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations usually involve using communication and organizational skills to coordinate, supervise, manage, or train others to accomplish goals. Examples include food service managers, electricians, agricultural technicians, legal secretaries, interviewers, and insurance sales agents. SVP Range (6.0 to < 7.0) |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $6.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | worker's compensation and medical expenses will be provided |