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Job Vacancy Announcement Detail


Employer: Saipan Hotel Corporation
DBA: Saipan Hotel Corporation
Address: P.O. Box 500338
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-234-6495
Other Number:
Contact Saipan Hotel Corporation via email

Job Vacancy Announcement JVA
JVA Type: Transfer
Island Saipan
FLSA Covered? No, not covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Garapan
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Sous Chef 35-1011.00
Announcement Number: 10-08-22507
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 8/12/2010
Closing Date: 8/26/2010
Salary Range: $950 to $1200 / Monthly
Job Title: Sous Chef 35-1011.00
Job Duties: Supervise kitchen personnel engaged in food preparation, assista in making banquet & cafeteria menu. Order or requisition food and other supplis needed to ensure efficient operation. Check the quantity and quality of received products.
High School Diploma Required? Undetermined
Qualification Requirements: ER Preference: college degree, 2 years experience O-Net: Title Job Zone Three: Medium Preparation Needed Education Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. Related Experience Previous work-related skill, knowledge, or experience is required for these occupations. For example, an electrician must have completed three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job. Job Training Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations usually involve using communication and organizational skills to coordinate, supervise, manage, or train others to accomplish goals. Examples include food service managers, electricians, agricultural technicians, legal secretaries, interviewers, and insurance sales agents. SVP Range (6.0 to < 7.0)
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: bi-monthly
Overtime Available: No
Overtime Rate: $1.5 - $1.5
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions:
Required tools, supplies and Equipment to be provided:
Anticipated starting date of employment: Not Indicated
Anticipated closing date of employment: Not Indicated
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:
Fringe Benefits:
Comments: workers Compensation and medical provided.