Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saipan Laulau Development Inc. |
| DBA: | Saipan Laulau Development Inc. |
| Address: | PMB 1020 PPP Box 10000 Saipan, MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-236-8888 |
| Other Number: | 670-236-8881 |
| Contact Saipan Laulau Development Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Kagman III |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cooks 35-2014.00 |
| Announcement Number: | 10-11-22795 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 11/18/2010 |
| Closing Date: | 12/2/2010 |
| Salary Range: | $5.05 to $5.05 / Hourly |
| Job Title: | Cooks 35-2014.00 |
| Job Duties: | Determine how food should be presented, and create decorative food displays, ensure timely delivery of services, inspect supplies, equipement, and work areas to ensure conformance to established standards, instruct other workers in the preparation, cooking, garnishing, and presentation of food, monitor sanitation practices to ensure that employees follow standards and regulations, order or requisition food and other supplies needed to ensure efficient operation, prepare and cook foods of all types, eight on a regular basis or for special functions, coordinate activites of cooks and workers engaged in food preparation, collaborate with other personnel to paln and develop receipes and menus, check the quantity and quality of cooked food products, coordinate planning, budeting, and purchasing for all the food operations, plan, direct, and supervise the food preparation can cooking activities, prepares seasonings. Qualification Requirements: High school graduate or equivalent and at least one year or more years work experience, and or culinary training institute. Preferably cook Japanese and Korean cuisine. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Qualification Requirements: High school graduate or equivalent and at least one year or more years work experience, and or culinary training institute. Preferably cook Japanese and Korean cuisine. O-Net: Title Job Zone Two: Some Preparation Needed Education These occupations usually require a high school diploma. Related Experience Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public. Job Training Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, physical therapist aides, salespersons (retail), and tellers. SVP Range (4.0 to < 6.0) |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $7.575 - $7.575 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Free duty meal, housing provided and work man comp provided. Medical and Worker's compensation provided. |