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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | International Resort Care Corp. |
| DBA: | International Resort Care Corp. |
| Address: | PMB 22 BOX 10003 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-483-3666 |
| Other Number: | 670-483-3666 |
| Contact International Resort Care Corp. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan , Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chef |
| Announcement Number: | 11-09-23384 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/29/2011 |
| Closing Date: | 10/11/2011 |
| Salary Range: | $5.55 to $6 / Hourly |
| Job Title: | Chef |
| Job Duties: | Instruct cooks and other workers in the preparation ,cooking garnishing and presentation of food . Estimate amount and cost of required supplies such as food and ingredients ,check the quality of raw and cooked food products to ensure that standards are met... |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | minimum of two (02) years employment experience requested as a chef in a hotel or restaurant |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $8.325 - $9 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | worksman comp. |