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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Triple J Saipan, Inc. |
| DBA: | Triple J Saipan, Inc. |
| Address: | P.O. Box 500487 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-1795 |
| Other Number: | 670-234-7347 |
| Contact Triple J Saipan, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Super Fresh Market |
| Job Classification: | Production Occupations |
| Job Title: | Butcher |
| Announcement Number: | 11-09-23428 |
| Job Classification: | Production Occupations |
| Opening Date: | 9/29/2011 |
| Closing Date: | 10/7/2011 |
| Salary Range: | $5.05 to $5.05 / Hourly |
| Job Title: | Butcher |
| Job Duties: | Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.Wrap, weigh, label and price cuts of meat.Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. Prepare special cuts of meat ordered by customers.Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Receive, inspect, and store meat upon delivery, to ensure meat quality. Shape, lace, and tie roasts, using boning knife, skewer, and twine.Estimate requirements and order or requisition meat supplies to maintain inventories. Supervise other butchers or meat cutters. Record quantity of meat received and issued to cooks and/or keep records of meat sales. Negotiate with representatives from supply companies to determine order details. Cuts, trims, bones, ties & grinds meats using butcher’s cutlery and powered equipment such as electric grinder & bandsaw to portion and prepare meat in cooking form for retail & wholesale sales. Receive, inspect & store meat upon delivery to ensure meat quality. Record quantity of meat received and issued and/or keep records of meat sales. Prepare & place meat cuts and products in display counter so they will appear attractive and catch the shopper’s eye. Prepare special cuts of meat ordered by customers. Wrap, weigh, label and price cuts of meat. Estimate requirements and order or requisition meat supplies to maintain inventories. Clean & sanitize work area. Performs other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Minimum five-years with retail foods industry Minimum five-years experience in similar capacity.High School Diploma. |
| Full or Part Time: | Full Time |
| Hours per Week: | 36 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $7.575 - $7.575 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical insurance (optional) and Workerman's compensation provided by the company. Must be able to work in the U.S. |