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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | D'Elegance Enterprises |
| DBA: | D'Elegance Enterprises |
| Address: | PO Box 501106 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-9226 |
| Other Number: | 670-234-9227 |
| Contact D'Elegance Enterprises via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | Alaihai Avenue, Garapan, Saipan |
| Job Classification: | Business and Financial Operations Occupations |
| Job Title: | Restaurant Supervisor |
| Announcement Number: | 11-10-23555 |
| Job Classification: | Business and Financial Operations Occupations |
| Opening Date: | 10/1/2011 |
| Closing Date: | 10/14/2011 |
| Salary Range: | $5.05 to $5.05 / Hourly |
| Job Title: | Restaurant Supervisor |
| Job Duties: | •Train workers in food preparation, and in service, sanitation, and safety procedures. •Compile and balance cash receipts at the end of the day or shift. •Perform various financial activities such as cash handling, deposit preparation, and payroll. •Supervise and participate in kitchen and dining area cleaning activities. •Estimate ingredients and supplies required to prepare a recipe. •Resolve customer complaints regarding food service. •Control inventories of food, equipment, and smallware, and report shortages to designated personnel. •Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. •Specify food portions and courses, production and time sequences, and workstation and equipment arrangements. .cashier reliever. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | •Must have high school diploma with 10 yrs experience as supervisor, or •Must have Bachelor’s degree (Hotel & restaurant management or Business management) with at least 5 yrs experience as supervisor. |
| Full or Part Time: | Full Time |
| Hours per Week: | 32 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $7.575 - $7.575 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | For food and housing $170 charge monthly. Deductible every payday. For leave-out employees a $60 charge monthly deductible every payday. |