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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | JANG CORPORATION |
| DBA: | JANG CORPORATION |
| Address: | PPP 617 BOX 10000 SAIPAN, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-483-7420 |
| Other Number: | 670-234-5702 |
| Contact JANG CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Chalan Kanoa |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 11-10-23603 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/4/2011 |
| Closing Date: | 10/18/2011 |
| Salary Range: | $5.05 to $8 / Hourly |
| Job Title: | Cook |
| Job Duties: | Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil and steam meats, fish, vegetables and other foods. Observe and test foods to determine if they have been cooked sufficiently, using methods such as testing, smelling or piercing them with utensils. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Have at least 5 years experience as cook in Korean restaurant. Can cook any kinds of Korean dishes and delicacies. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $7.575 - $12 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Workers compensation provided. |