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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Lucky R Corporation |
| DBA: | Lucky R Corporation |
| Address: | P.O. Box 505679 ck saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-287-8109 |
| Other Number: | 670-285-8730 |
| Contact Lucky R Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Executive Chef |
| Announcement Number: | 11-10-23668 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/5/2011 |
| Closing Date: | 10/9/2011 |
| Salary Range: | $5.05 to $5.05 / Hourly |
| Job Title: | Executive Chef |
| Job Duties: | •Check the quality of raw or cooked food products to ensure that standards are met. •Monitor sanitation practices to ensure that employees follow standards and regulations. •Check the quantity and quality of received products. •Order or requisition food or other supplies needed to ensure efficient operation. •Supervise or coordinate activities of cooks or workers engaged in food preparation. •Inspect supplies, equipment, or work areas to ensure conformance to established standards. •Determine how food should be presented and create decorative food displays. •Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. •Estimate amounts and costs of required supplies, such as food and ingredients. •Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ER Preference: Culinary Certificate Completion with 2 years or more of experience preferably in restaurants. O-Met: Title Job Zone Three: Medium Preparation Needed Education Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. Related Experience Previous work-related skill, knowledge, or experience is required for these occupations. For example, an electrician must have completed three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job. Job Training Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations usually involve using communication and organizational skills to coordinate, supervise, manage, or train others to accomplish goals. Examples include food service managers, electricians, agricultural technicians, legal secretaries, interviewers, and insurance sales agents. SVP Range (6.0 to < 7.0) |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $7.575 - $7.575 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: |