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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | LSG LUFTHANSA SERVICE SAIPAN, INC. |
| DBA: | LSG LUFTHANSA SERVICE SAIPAN, INC. |
| Address: | P.O. Box 500270 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-8258 |
| Other Number: | 670-234-8202 |
| Contact LSG LUFTHANSA SERVICE SAIPAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Tun Herman Pan Road, Saipan |
| Job Classification: | Management Occupations |
| Job Title: | Airport Concession Supervisor |
| Announcement Number: | 11-10-23894 |
| Job Classification: | Management Occupations |
| Opening Date: | 10/11/2011 |
| Closing Date: | 10/15/2011 |
| Salary Range: | $5.05 to $8.75 / Hourly |
| Job Title: | Airport Concession Supervisor |
| Job Duties: | •Manages the full range of activities involved in the Business Class Lounge staff engaged in proper cleaning, mixing if necessary, and cutting in the preparation of all food items to be dished out onto the buffet area. •Administers its activities to achieve the financial objectives in accordance with company policies and objectives. •Manages its organizational standards and development of staff so as to achieve the maximum effectiveness. •Manages the coordination of the buffet setup according to menus and specifications. This position must manage its food cost and wastage, along with its labor cost for operational efficiency and program effectiveness. All costs will be reported to the Resident Manager/General Manager. •Requisitions all food items, beverage items and equipment used in a buffet style set-up area. •Ensures complete customer satisfaction with quality and standards of the company service and products. •Utilizes left over food and ensure proper rotation, labeling, and dating of food. •Supervises staff to ensure proper sanitizing of hand and equipment; following of safety rules and that the work areas are kept in a clean and safe condition. •Liaise with the Saipan International Airport Authority on airport activities to ensure the compliance of airport regulations and ordinances concerned. •Ensures that company rules and regulations are followed and enforced by proper counseling and disciplinary action. Must also ensure that its staff receives an “employee appraisal performance”, as well as, addressing complaints and solving problems. •Maintains proper staff levels; assign work to staff. •Performs other related duties as may be required by the mission of the VIP Lounge and other LSG’s Kiosk within the airport. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | •Must be proficient in the use of English language (written and oral). •Must have good communication skills. •Must have good organizational skills. •Must be able to make independent, well thought out decisions. •Must be dependable and flexible. •Must be able to work under pressure. •Must have prior managerial/supervisory experience in dealing with employees •Must have good customer / human relations skills. •Must have good mathematical skills. •Must have strong leadership abilities so as to be proficient in enforcing company policies and procedures. •Basic working knowledge of all relevant machinery used in food production. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $7.575 - $13.125 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | 1 hot meal per employee per day. Worker's Comp. provided |