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Job Vacancy Announcement Detail
| Employer: | Cass Corporation |
| DBA: | Cass Corporation |
| Address: | PMB 977 BOX 10001 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-7617 |
| Other Number: | |
| Contact Cass Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan |
| Job Classification: | Sales and Related Occupations |
| Job Title: | Food and Beverage Manager |
| Announcement Number: | 11-10-24372 |
| Job Classification: | Sales and Related Occupations |
| Opening Date: | 10/27/2011 |
| Closing Date: | 11/3/2011 |
| Salary Range: | $6 to $8 / Hourly |
| Job Title: | Food and Beverage Manager |
| Job Duties: | Compile and balance cash receipts at the end of the day or shift. Resolve customer complaints regarding food service. Investigate and resolve complaints regarding food quality, service, or accommodations. Train workers in food preparation, and in service, sanitation, and safety procedures. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. Control inventories of food, equipment, small wares, and report shortages to designated personnel. Observe and evaluate workers and work procedures in order to ensure quality standards and service. Estimate ingredients and supplies required to prepare a recipe. Analyze operational problems, such as theft and wastage, customer service satisfaction and establish procedures to alleviate these problems. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Maintain food and equipment inventories, and keep inventory records. Schedule staff hours and assign duties. Establish standards for personnel performance and customer service. Purchases supplies, does menu planning and other duties as needed. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Associates degree. At least 2 year(s) of working experience in the related field Preferably with managing work experience specializing in Food/Beverage/Restaurant Service or equivalent Adept in food costing, menu planning, purchasing and inventory management Able to generate reports and perform administrative tasks that maybe required Highly organized and systematic Must be computer proficient. Must be available in broken schedule. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9 - $9 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Workman's Comp. |