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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saipan Portopia Hotel Corporation |
| DBA: | Saipan Portopia Hotel Corporation |
| Address: | POB 5087 CHRB Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1234 |
| Other Number: | 670-233-0182 |
| Contact Saipan Portopia Hotel Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Replacement |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Hyatt Regency Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Sushi Chef |
| Announcement Number: | 12-09-24815 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/10/2012 |
| Closing Date: | 9/11/2012 |
| Salary Range: | $24000 to $36000 / Annually |
| Job Title: | Sushi Chef |
| Job Duties: | Will be responsible for the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 1. Minimum 3 years experience as Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. 2. Qualification in Kitchen Production or Management will be an advantage. 3. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. 4. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. 5. Minimum High School Diploma plus two to fours Culinary School. 6. Must be able to pass food handlers exam and health examination. 7. Preferable prerequisite is experience in the Hotel and Travel Industry. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-wekly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: |