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Job Vacancy Announcement Detail

Employer:	Ken Aqua Hotel and Resort Inc.
DBA:	Ken Aqua Hotel and Resort Inc.
Address:	P.O. Box 500009 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands
Phone:	670-322-1234
Other Number:	670-322-1220
Contact Ken Aqua Hotel and Resort Inc. via email

Job Vacancy Announcement	JVA
JVA Type:	New
Island	Saipan
FLSA Covered?	Yes, covered
DOD related?	No
PERM related? *	No
VEVRAA related?	No
Original Number of Openings:	1
Number of Openings Currently Available	1
Specific Worksite location:	Saipan
Job Classification:	Food Preparation and Serving Related Occupations
Job Title:	Outlet Supervisor
Announcement Number:	12-10-24912
Job Classification:	Food Preparation and Serving Related Occupations
Opening Date:	10/29/2012
Closing Date:	11/12/2012
Salary Range:	$5.55 to $5.55 / Hourly
Job Title:	Outlet Supervisor
Job Duties:	Assist the F&B Operation Manager in planning, organizing, directing and maintaining the overall F&B operation of the outlet. Providing food and beverage service to all guests/customers, ensuring maximum satisfaction and increased departmental revenue in a manner consistent with standards and in line with established operating policies and procedures. Make transactions for any banquet event inquiry and able to materialize such event. Able to prepare any event order ahead of time wiht such detailed information. Proficient in communication skills both verbal and written. Welcomes and approaches all guests/customers in a courteous and professional manner at all times. Designates and assigns responsibilities and side duties to subordinates. Submit performance evaluation of subordinates on a required periods. Receives, writes, places, pick-up and serves food and beverage orders. Make weekly requisitions of all general, food and beverage supplies as well as monitor the usage with records. Responsible in performing cashiering functions either at the outlets, restaurants, bars, front desk, store or functions. Must be responsible in preparing guest check/order slip, all charges had been entered on the guests checks, Fidelio and at the same time payment are collected and properly recorded. Performs basic computer skills. To perform other duties as assigned by Management.
High School Diploma Required?	Undetermined
Qualification Requirements:	Must be a High School Graduate or GED Equivalent. Some preparation needed overall experience some previous work-related skill, knowledge, or experience may be helpful in these occupations. Required more than (2) years of work experience as Food and Beverage Dining Supervisory. F&B Administrative and Reservation. French dining service culinary and wine Sommelier, sales and service background required. All interested applicants must filled-out an application at the Front Office anytime and at the HR Office only from M-F 8:00a.m. to 5:00p.m.. No phone calls please. All applications will be accepted no later than the closing date and not later than 5:00p.m.
Full or Part Time:	Full Time
Hours per Week:	40
Hours per Day:	8
Payment Frequency:	Bi-weekly
Overtime Available:	No
Overtime Rate:	$8.325 - $8.325
Rate x 1.5 per hour Exempted:	No
Specify All Payroll Deductions:
Required tools, supplies and Equipment to be provided:
Anticipated starting date of employment:	Not Indicated
Anticipated closing date of employment:	Not Indicated
Housing Provided:	No
Food Provided:	Yes
Transportation required:	No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:
Fringe Benefits:
Comments:	U.S. citizen preferred. Must be flexible and a definite Team Player. All interested applicants must completely filled-out an application and they can be picked-up at the Front Office anytime and or at the HR Office only from M-F 8:00a.m.to 5:00p.m. No phone calls please and applications will be accepted on the closing date and no later than 5:00p.m.