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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Asia Pacific Hotels Inc. dba Kanoa Resort |
| DBA: | Asia Pacific Hotels Inc. dba Kanoa Resort |
| Address: | P.O. Box 500369 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6601 |
| Other Number: | 670-237-8712 |
| Contact Asia Pacific Hotels Inc. dba Kanoa Resort via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Susupe |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | DEMI CHEF |
| Announcement Number: | 12-12-25143 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/24/2012 |
| Closing Date: | 12/29/2012 |
| Salary Range: | $5.75 to $5.75 / Hourly |
| Job Title: | DEMI CHEF |
| Job Duties: | Supervises and coordinates activities of kitchen personnel and participates in preparation of meals abroad cargo ship: Collaborates with STEWARD/STEWARDESS, CHIEF, CARGO VESSEL (water trans.) to plan menus. Determines time and sequence of cooking operations to meet meal-serving hours. Directs COOK, THIRD (water trans.); SECOND COOK AND BAKER (water trans); and SCULLION (water trans). in preparation of foods. Inspect galley and galley equipment, such as pots, ovens, and cutlery, for cleanliness. Butchers and prepares meat, fowl, fish and participates in cooking of meats and sauces. May requisition supplies. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Minimum of four (4) years work experience as a Demi-Chef preferably in hotel. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential. Supervise and coordinates activities of kitchen operation and personnel. |
| Full or Part Time: | Full Time |
| Hours per Week: | 32 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $8.625 - $8.625 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical and Workmen Compensation Insurance, vacation and sick leave after completion of one year employment, 1 duty meal provided free at the employees cafeteria, must be eligible to work in the United States. |