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Job Vacancy Announcement Detail

Employer: Ken Aqua Hotel and Resort Inc.
DBA: Ken Aqua Hotel and Resort Inc.
Address: P.O. Box 500009
Saipan, Northern Mariana Islands
96950 Northern Mariana Islands
Phone: 670-322-1234
Other Number: 670-322-1220
Contact Ken Aqua Hotel and Resort Inc. via email
Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 2
Number of Openings Currently Available 2
Specific Worksite location: Saipan
Job Classification: Personal Care and Service Occupations
Job Title: Outlet Supervisor (Restaurant)
Announcement Number: 12-12-25179
Job Classification: Personal Care and Service Occupations
Opening Date: 12/31/2012
Closing Date: 1/14/2013
Salary Range: $5.55 to $5.8 / Hourly
Job Title: Outlet Supervisor (Restaurant)
Job Duties: Assist the F&B Operation Manager in planning, organizing, directing and maintaining the overall F&B operation of the outlet. Providing food and beverage service to all guests/customers, ensuring maximum satisfaction and increased departmental revenue in a manner consistent with standards and in line with established operating policies and procedures. Make transactions for any banquet event inquiry and able to materializes such event. Able to prepare any event order ahead of time with such detail information. Familiarizes works in F&B Administration and Reservation. Proficient in communication skills, both verbal and written. Welcomes and approaches all guests/customers in a courteous and professional manner at all times. Designates and assigns responsibilities and side duties to subordinates. Liaises with Kitchen and Beverage Department on daily operation as well as other concern matter. Deputizes the Restaurant Manager in his absence. Receives, writes, places, pick-up and serves food and beverage orders. Make weekly requisition of all general, food & beverage supplies as well as monitor the usage with records. Responsible in performing cashiering functions either at the outlets, restaurants, bars, front desk, store or functions. Must be responsible in preparing guest check/order slip, all charges had been entered on the guests checks, Fidelio and at the same time payment are collected and properly recorded. Responsible in safekeeping payment money, change fund, checks and other valuable items in relation to cashiering duty. Performs basic computer skills. Must keep all surrounding work areas neat and clean. Perform other duties as assigned.
High School Diploma Required? Undetermined
Qualification Requirements: Must be a High School Graduate or GED equivalent. Required more than two(2) years work experience as Food and Beverage Dining Supervisory. F&B Administrative and Reservation. French dining service culinary and wine Sommelier, sales and service background required. Must be a Team Player and flexible. U.S. Citizen or Green Card Holder preferred.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-weekly
Overtime Available: No
Overtime Rate: $8.325 - $8.7
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions:
Required tools, supplies and Equipment to be provided:
Anticipated starting date of employment: Not Indicated
Anticipated closing date of employment: Not Indicated
Housing Provided: No
Food Provided: Yes
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:
Fringe Benefits:
Comments: Interested applicant(s) must comply with the duration of the opening and closing of the job vacancy announcement. Applications can be picked-up at the Front Office anytime or at the HR Office 8:00a.m. to 5:00p.m. M-F only. Resume applied on-line can be attached with a complete work application. No phone calls please. NOTE: NUMBER OF HOURS MAY VARY FROM 6-8 PER DAY AND NUMBER OF HOURS PER WEEK ALSO.