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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Ken Aqua Hotel and Resort Inc. |
| DBA: | Ken Aqua Hotel and Resort Inc. |
| Address: | P.O. Box 500009 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-322-1234 |
| Other Number: | 670-322-1220 |
| Contact Ken Aqua Hotel and Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Kitchen Helper/Stewardess/Steward |
| Announcement Number: | 12-12-25184 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/31/2012 |
| Closing Date: | 1/14/2013 |
| Salary Range: | $5.55 to $5.55 / Hourly |
| Job Title: | Kitchen Helper/Stewardess/Steward |
| Job Duties: | Responsible for guiding out source kitchen helpers and stewards who is not actively engaged in cooking to ensure clean, sanitized, efficient and economical food service in support with Kitchen Chefs and F&B Outlets. Ensuring maximum satisfaction and decreased departmental expenses in a manner consistent with standards and in line with established operating policies and procedures. Perform and assign helper/steward to such activities as dishwashing, silver cleaning, mopping floor and all other equipment. Follow given daily, weekly and monthly checklist for cleaning routine. Inspects kitchen, workrooms and equipment for cleanliness and order. Observes and evaluates helper/steward performance to devised methods for improving efficiency and watch against theft and wastage. Sets and provide necessary equipment and supplies for outlets buffet and kitchen stations as per required established standards. Provide and supply required equipment and utensil of all kitchen sections at all times. Make and keep all record of all breakage reported and submit monthly record to the Chef. Collects all general and food & beverage requisitions. Knowledgeable to make inventory procedures of all equipment and to work in different outlets. Follow given instructions without hesitation and attentive to details. Must keep all working areas neat and clean. Perform other duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High School Graduate or GED Equivalent. Must have 1 -2 years experience in Food and Beverage Kitchen or related field. Must be a Team Player and flexible. U.S. Citizen or Green Card Holder preferred. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $8.325 - $8.325 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Interested applicant(s) must comply with the duration of the opening and closing of the job vacancy announcement with the position(s) being announced. Resume applied on-line must be attached with the company's work application. No phone calls please. NOTE: NUMBER OF HOURS CAN VARY FROM 6-8 PER DAY AND NUMBER OF HOURS PER WEEK ALSO. |